Greetings Wine Enthusiast!
We invite you to our October Wine Dinner at the Award Winning DiSalvo’s Station on Saturday, October 17, 2026!
Cash bar from 6 – 7 / Dinner at 7. Eat, Drink and Enjoy!
Mediterranean Lamb Polpette w/ a Spicy Cream Demi-Glace Sauce
Collefrisio Primitivo Filare
Laurel Highlands Autumn Pumpkin Ravioli in a Harvest Sage Sauce
Danimi Fiano di Avellino
~ Romeo and Julieta ~
Petite Filet Mignon and Chef Larry’s Crab Cake on a Bed of Fall Vegetables
Cascina Chicco Roero Valmaggiore Nebbiolo
Chef Larry’s Fall Dessert
Collefrisio Semi-Sweet Moscato
Please note: Special dietary needs satisfied upon request.
$125.00 per person plus 6% tax and 20% gratuity
RSVP w/ credit card by Wednesday October 14th.
Please note: No cancellations after RSVP date.
Call 724 539 0500 or email: vipevents@disalvosrestaurant.com

