Greetings Wine Enthusiast!

We invite you to our October Wine Dinner at the Award Winning DiSalvo’s Station on Saturday, October 17, 2026!

Cash bar from 6 – 7 / Dinner at 7. Eat, Drink and Enjoy!

Mediterranean Lamb Polpette w/ a Spicy Cream Demi-Glace Sauce
Collefrisio Primitivo Filare

Laurel Highlands Autumn Pumpkin Ravioli in a Harvest Sage Sauce
Danimi Fiano di Avellino

~ Romeo and Julieta ~
Petite Filet Mignon and Chef Larry’s Crab Cake on a Bed of Fall Vegetables
Cascina Chicco Roero Valmaggiore Nebbiolo

Chef Larry’s Fall Dessert
Collefrisio Semi-Sweet Moscato

Please note: Special dietary needs satisfied upon request.

$125.00 per person plus 6% tax and 20% gratuity

RSVP w/ credit card by Wednesday October 14th.

Please note: No cancellations after RSVP date.

Call 724 539 0500 or email: vipevents@disalvosrestaurant.com